These islands are typically known for their pristine waters, glorious beaches, and stunning whitewashed architecture. However due to their rich history and culture, visitors will quickly understand that the Cyclades cuisine is a journey all on its own. Many of the islands have their own distinct delicacies and specialities, during your sails of the islands you will have the opportunity to enjoy some of these unique flavors and share memorable monuments with your loved ones. These beautiful locations each have their own unique landscapes and variety of climates.
The sea surrounding them has led to delicious seafood and fish dishes, served with vegetables and salad and perfectly paired with a glass of wine or ouzo. They have a reputation for some truly distinct tasting cheeses, cold cuts, and various other specialties. Even though there is a lack of vegetation the islands have some of the best tasting capers, herbs, and aromatics available in the country.
The Cyclades are also known for their excellent quality of honey, and delicious pastries. No matter where you are on the islands, whether perched up high with a view over the sea, in one of the many charming fisherman villages, or simply strolling through the intricate alleyways of the islands, chances are you will stumble into a charming Greek tavern with delicious traditional dishes and mouth watering surprises.
